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«Aperitif»
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Cremant de Bourgogne 1993
«Asparges og purre på gaspachosaus»
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Trimbach Riesling 1995
«Stekte scampi med appelsin, koriander og ingefær»
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Sancerre la Chatennelie 1997
«Varm Kyllinglevermousse med valnøtter»
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Gisselbrech Pinot blanc 1997
«Grapefruktgranité»
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«Breiflabb med rødkålsfrakk på skogssoppsragout»
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Fleurie les Muriennes 1997
«Ingefærmarinert kyllingbryst fra grillen med sort pasta»
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Bourgogne Hautes-Cotes de Baune
«Salviegranité med spisskummen»
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«Marinert Oksemørbrad med pepret morkelsaus»
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Chateau Caronne St.Gemme 1995
«Ost»
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Sauternes, Baron Phillip de Rotschild
«Jordbær med pepper og balsamico med mynteis»
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«Crème Brûlée»
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«Mørk sjokolademoussekake med syltet appelsinskall og solbærgelé»
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